Cookie Dough Hummus

This recipe is adapted from Erin Oprea's recipe that was shared with me by my best friends & I took it a step further by adding extra protein since that is the most common concern when considering going Vegan.

1 can chickpeas (Making your own dry beans works too & cuts down on sodium & preservative additives) 
1/4 Cup Organic Brown Sugar or Coconut Palm Sugar 
1/4 Cup Stevia
1/4 Cup Peanut Butter 
1/4 Cup Oats (rolled, quick or steal cut) 
1/4 Cup Quinoa Flakes (optional) 
1/2 Cup Vanilla Protien Powder (I use the Vanilla Vega Protein & Greens) 
1scoop Chia Seeds
1tsp Vanilla Extract 

Almond Milk (or any nut milk or coconut milk) - Start with 1/4 cup & go from there if it's too thick to blend properly 

*Combine all ingredients together in food processor 
*Stir in Vegan Chocolate Chips 


**Eat straight up with a spoon or as a dip with apples or graham crackers or whatever else you can dream up! 

**TIP: This hummus is so good that it's hard to stop so measure out how much you want to eat in one sitting & put it in a separate bowl so that you don't stuff yourself with the amazingness without realizing it lol. 

Ingredients Featured in this Recipe 

  • Vega Protein & Greens
  • Vegan Mini Chips 
  • Quinoa Hot Cereal Flakes 


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