This recipe is adapted from Erin Oprea's recipe that was shared with me by my best friends & I took it a step further by adding extra protein since that is the most common concern when considering going Vegan.
1 can chickpeas (Making your own dry beans works too & cuts down on sodium & preservative additives)
1/4 Cup Organic Brown Sugar or Coconut Palm Sugar
1/4 Cup Stevia
1/4 Cup Peanut Butter
1/4 Cup Oats (rolled, quick or steal cut)
1/4 Cup Quinoa Flakes (optional)
1/2 Cup Vanilla Protien Powder (I use the Vanilla Vega Protein & Greens)
1scoop Chia Seeds
1tsp Vanilla Extract
Almond Milk (or any nut milk or coconut milk) - Start with 1/4 cup & go from there if it's too thick to blend properly
*Combine all ingredients together in food processor
*Stir in Vegan Chocolate Chips
**Eat straight up with a spoon or as a dip with apples or graham crackers or whatever else you can dream up!
**TIP: This hummus is so good that it's hard to stop so measure out how much you want to eat in one sitting & put it in a separate bowl so that you don't stuff yourself with the amazingness without realizing it lol.
Ingredients Featured in this Recipe